Pasta Salad with Shrimp and Basil

Ingredients

• 0.3 cup teaspoons basil dried fresh chopped
• 0.5 teaspoon pepper black
• 1  garlic clove minced
• 0.5 cup bell pepper green chopped
• 0.3 cup juice of lemon fresh
• 2 tablespoons olive oil extra-virgin
• 4 cups seashell pasta cooked uncooked ( 2 cups pasta)
• 1 pound plum tomatoes chopped
• 0.5 teaspoon salt 
• 0.3 cup shallots chopped
• 1 pound shrimp cooked peeled

Equipment

• bowl

Directions

1. Combine all ingredients in large bowl. Cover and refrigerate at least 8 hours.