Pasta with Arugula and Caramelized Onions

Ingredients

• 0.5 lb arugula 
• 0.8 cup chicken broth 
• 4 oz athenos feta cheese crumbled traditional
• 0.5 lb sausage italian hot crumbled
• 9 oz pasta refrigerated uncooked
• 3 large onions thinly sliced

Equipment

• bowl
• frying pan

Directions

1. Remove casings from sausage, if necessary; crumble sausage into large skillet sprayed with cooking spray.
2. Add onions; cook 15 min. or until sausage is done, stirring frequently. Meanwhile, cook pasta as directed on package, omitting salt.
3. Add arugula and broth to sausage mixture; cook 5 min. or until arugula is wilted and tender, stirring occasionally.
4. Drain pasta; place in large bowl.
5. Add sausage mixture and cheese; mix lightly.