Pasta with Bacon, Caramelized Onions and Cheddar Cheese

Health score
8%
Pasta with Bacon, Caramelized Onions and Cheddar Cheese
40 min.
8
691kcal

Suggestions


Indulge in a delightful culinary experience with our Pasta with Bacon, Caramelized Onions, and Cheddar Cheese. This dish is a perfect harmony of flavors, combining the rich, savory taste of crispy bacon with the sweet, buttery notes of caramelized onions. The addition of creamy, luscious Cheddar cheese elevates this pasta to a whole new level, making it an irresistible choice for any meal.

Ready in just 40 minutes, this recipe serves eight, making it ideal for family gatherings or casual get-togethers with friends. Whether you’re looking for a hearty main course, a satisfying side dish, or a comforting lunch, this pasta dish fits the bill perfectly. With each bite, you’ll experience a delightful blend of textures and tastes that will leave your taste buds dancing.

Not only is this dish delicious, but it also boasts a caloric breakdown that balances protein, fat, and carbohydrates, ensuring you enjoy a fulfilling meal without the guilt. So gather your ingredients, fire up your stove, and get ready to impress your loved ones with a dish that’s as comforting as it is flavorful. Your kitchen will be filled with mouthwatering aromas, and your guests will be asking for seconds!

Ingredients

  • cups onion thinly sliced
  • tablespoons vegetable oil 
  • tablespoons butter 
  • 16 ounces fettuccine barilla 
  • 0.5 pound bacon sliced
  • 1.5 cups whipping cream (heavy)
  • ounces cheddar cheese shredded

Equipment

  • frying pan
  • paper towels
  • sauce pan
  • microwave

Directions

  1. Place onions, oil and butter in 3-quart microwavable casserole. Microwave uncovered on Medium-High (70%) 20 to 30 minutes, stirring occasionally, until onions are golden brown.
  2. Drain onions.
  3. Meanwhile, cook and drain fettuccine as directed on package. Cook bacon in 10-inch skillet over low heat, turning occasionally, until crisp; drain on paper towels. Chop bacon into small pieces.
  4. Heat whipping cream to boiling in 2-quart saucepan.
  5. Mix in 1 cup of the cheese and the onions.
  6. Pour over fettuccine; toss to coat. Top with remaining 1 cup cheese; sprinkle with bacon.

Nutrition Facts

Calories691kcal
Protein11.74%
Fat59.34%
Carbs28.92%

Properties

Glycemic Index
12.25
Glycemic Load
18.79
Inflammation Score
-8
Nutrition Score
17.467826283496%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg
Isorhamnetin
4.01mg
Kaempferol
0.52mg
Myricetin
0.02mg
Quercetin
16.24mg

Nutrients percent of daily need

Calories:690.55kcal
34.53%
Fat:45.82g
70.49%
Saturated Fat:21.28g
133.01%
Carbohydrates:50.23g
16.74%
Net Carbohydrates:47g
17.09%
Sugar:5.85g
6.51%
Cholesterol:145.11mg
48.37%
Sodium:433.24mg
18.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.39g
40.78%
Selenium:60.14µg
85.91%
Phosphorus:357.2mg
35.72%
Manganese:0.59mg
29.72%
Calcium:270.6mg
27.06%
Vitamin A:1112.49IU
22.25%
Zinc:2.71mg
18.04%
Vitamin B2:0.31mg
17.99%
Vitamin B6:0.33mg
16.47%
Vitamin B1:0.23mg
15.26%
Magnesium:55.17mg
13.79%
Fiber:3.23g
12.92%
Vitamin B3:2.47mg
12.34%
Vitamin B12:0.68µg
11.36%
Copper:0.23mg
11.29%
Potassium:376.97mg
10.77%
Vitamin B5:1.01mg
10.07%
Folate:39.42µg
9.85%
Vitamin E:1.36mg
9.05%
Vitamin K:8.96µg
8.54%
Iron:1.45mg
8.07%
Vitamin D:1.17µg
7.78%
Vitamin C:6.19mg
7.51%