Looking for a delicious and versatile meal that can serve as a side dish, lunch, main course, or main dish? Look no further than this mouthwatering Pasta with Chicken Mushroom Cream Sauce! This delectable recipe is not only easy to make, but it's also packed with flavor and perfect for any occasion. With a caloric breakdown of 20.95% protein, 32.95% fat, and 46.1% carbs, this dish is a well-rounded option that will satisfy your cravings and keep you fueled.
In just 40 minutes, you'll be able to whip up this delightful dish that serves four. It's the perfect comfort food for a cozy night in or an elegant dinner party. The recipe calls for simple, accessible ingredients such as farfalle (bow tie) pasta, butter, heavy cream, diced onion, shiitake mushrooms, and boneless, skinless chicken breast halves. With the help of a frying pan, pot, and cutting board, you'll have a scrumptious meal that's bound to impress.
Get ready to indulge in the rich, creamy sauce that perfectly complements the tender chicken and savory shiitake mushrooms. The dish is then tossed with al dente pasta, creating a symphony of textures and flavors that will have you coming back for more. Don't miss out on this fantastic recipe – give it a try and let your taste buds be the judge!
