Pasta With Fresh Garlic Oil

Ingredients

• 0.5 teaspoon basil dried
• 2 tablespoons parsley fresh chopped
• 1  garlic clove minced
• 2 teaspoons juice of lemon 
• 1 tablespoon olive oil extra-virgin
• 0.1 teaspoon pepper freshly ground
• 4 ounces vermicelli uncooked
• 0.5 teaspoon salt 

Equipment

• bowl

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. Drain; set aside, and keep warm.
3. Combine olive oil and next 5 ingredients in a small bowl.
4. Combine pasta, oil mixture, and parsley, tossing well.