Pasta with Fresh Tomato Sauce

Ingredients

• 0.3 cup basil fresh finely chopped
• 0.5 cup dressing italian
• 0.3 cup parmesan cheese grated
• 16 ounce penne pasta dry
• 0.3 cup onion diced red
• 8  roma tomatoes diced (plum)

Equipment

• bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
3. In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.