Pasta with Grape Tomatoes and Basil

Ingredients

• 3 oz basil fresh chopped
• 3  garlic cloves thinly sliced
• 2 pints grape tomatoes 
• 0.3 cup olive oil 
• 1 pound soup noodles dried
• 6 servings salt and pepper 
• 1 teaspoon sugar 

Equipment

• sauce pan

Directions

1. Cook pasta in boiling salted water until al dente.
2. Drain well and keep warm.
3. Heat oil in a large saucepan over medium heat.
4. Add the garlic and cook for 1 minute, stirring occasionally.
5. Add the tomatoes, basil, salt, pepper and sugar. Cook about 8 minutes, stirring occasionally.
6. Add the pasta to the sauce and stir well to combine.
7. Serve warm.