Pasta with Mushroom and Zucchini Sauce

Ingredients

• 2 tablespoons butter 
• 2 tablespoons cake flour 
• 1 pound farfalle pasta (bow tie)
• 1 pound mushrooms fresh
• 1 pound mushrooms fresh
• 2 cloves garlic minced
• 2 cups half and half 
• 1  onion 
• 10  zucchini 

Equipment

• food processor
• frying pan
• pot

Directions

1. Roughly chop zucchini and onion and process mushrooms, zucchini and onion in a food processor until finely chopped.
2. Melt butter in a large skillet over medium heat. Stir in garlic and chopped vegetables. Reduce heat, cover and simmer 20 minutes, until tender and juicy.
3. Meanwhile, bring a large pot of lightly salted water to a boil.
4. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
5. Stir flour into vegetables. Stir in cream or milk and season to taste.
6. Let simmer 10 minutes more, then toss with cooked pasta.