Pasta with Scallops and Lemon

Indulge in a delightful culinary experience with our Pasta with Scallops and Lemon, a dish that perfectly balances the freshness of the sea with the zesty brightness of citrus. This recipe is not only a feast for the taste buds but also a visual treat, making it an ideal choice for both casual lunches and elegant dinner parties.

Imagine tender penne pasta enveloped in a luscious sauce made from succulent scallops, aromatic garlic, and a splash of vibrant lemon juice. The addition of fresh basil elevates the dish, infusing it with a fragrant herbaceous note that complements the rich flavors of the scallops. With a preparation time of just 45 minutes, this meal is perfect for those who want to impress without spending hours in the kitchen.

At approximately 506 calories per serving, this dish is a satisfying yet light option that can be enjoyed guilt-free. Whether you’re looking to impress guests or simply treat yourself to a gourmet meal at home, Pasta with Scallops and Lemon is sure to become a favorite in your recipe repertoire. So gather your ingredients, and let’s embark on a culinary adventure that will transport your taste buds to the coast with every delicious bite!