Pasta With Shrimp and Peas

Ingredients

• 8 ounces capellini pasta 
• 8 ounce bottled clam juice 
• 0.5 teaspoon pepper red crushed
• 0.3 cup parsley fresh chopped
• 3  garlic cloves minced
• 3 tablespoons juice of lemon 
• 2 teaspoons lemon zest grated
• 1 tablespoon olive oil 
• 10 ounce peas green frozen
• 0.5 teaspoon salt 
• 12 ounces shrimp deveined peeled

Equipment

• frying pan
• pot

Directions

1. Heat oil in a skillet over medium heat.
2. Add garlic and red pepper; cook 1 minute.
3. Add clam juice and salt; bring to boil. Reduce to simmer; cover and cook 5 minutes.
4. Bring a pot of water to a boil. Cook pasta according to package directions; drain.
5. Add shrimp, peas, and zest to skillet. Cover and cook 6 minutes or until shrimp are just cooked through. Toss with pasta, lemon juice, and parsley.