Pasta with Tomato, Sausage and White Wine Sauce

Ingredients

• 0.5 cup cooking wine dry white
• 0.5 pound sausage italian (removed from casings)
• 24 ounce tomatoes 
• 1 tablespoon olive oil 
• 1 pound soup noodles such as spaghetti

Equipment

• frying pan

Directions

1. Cook pasta according to the package directions. Meanwhile, heat oil in a large skillet over medium heat.
2. Add the sausage and cook, breaking it up, until browned, 6 to 8 minutes.
3. Add wine and cook for 3 minutes.
4. Add the sauce and cook until heated through, 2 to 3 minutes.
5. Serve over the pasta.