Pasta With Tuna Sauce

Ingredients

• 14.5 ounce canned tomatoes crushed canned
• 12 ounce tuna drained canned
• 1 tablespoon capers 
• 1 tablespoon parsley fresh chopped
• 2 cloves garlic crushed
• 1 tablespoon juice of lemon 
• 1 tablespoon olive oil 
• 1  onion chopped
• 16 ounce soup noodles dry
• 0.3 teaspoon pepper flakes red

Equipment

• frying pan
• pot

Directions

1. In a large saute pan, heat oil over low heat.
2. Add onion and garlic; cook and stir until onion is tender. Stir in capers, tomatoes, lemon juice, and parsley. Season with red pepper flakes to taste. Simmer gently for 3 minutes to thicken sauce. Fold in tuna, and heat through.
3. While sauce is cooking, add pasta to a large pot of rapidly boiling water; cook till just tender.
4. Drain well.
5. Toss pasta with sauce, and serve.