Indulge in the rich and creamy delight of Pasta with Vodka Cream Sauce, a vegetarian dish that promises to elevate your dining experience. Perfectly balanced with the vibrant flavors of fresh basil and a hint of crushed red pepper, this pasta dish is not only a feast for the eyes but also a treat for the palate. With a preparation time of just 45 minutes, it’s an ideal choice for a weeknight dinner or a special gathering with friends and family.
The star of this recipe is the luscious vodka cream sauce, which combines the tanginess of diced tomatoes with the smoothness of whipping cream, creating a velvety texture that clings beautifully to each piece of penne pasta. The addition of garlic and sautéed onions adds depth and aroma, making your kitchen smell divine as you cook. This dish is versatile enough to serve as a side, an antipasto, or even a satisfying starter, making it a great addition to any meal.
With only 404 calories per serving, you can enjoy this decadent dish without the guilt. Whether you’re a seasoned cook or a kitchen novice, this Pasta with Vodka Cream Sauce is sure to impress. So gather your ingredients, put on your apron, and get ready to savor a delightful culinary experience that will leave everyone asking for seconds!
