Pat’s Chocolate Chip Bars

Ingredients

• 3.5 cups all purpose flour (440 grams/16 ounces) (Spoon and level)
• 7 ml baking soda 
• 1 cup brown sugar packed
• 230 grams regular butter salted
• 36 servings pat's chocolate chip bars 
• 4 large eggs 
• 290 grams granulated sugar 
• 220 grams pecans chopped
• 1 ml salt 
• 24 oz semi-sweet chocolate chips (670 grams) (don't cut back)
• 15 ml vanilla extract pure

Equipment

• oven
• baking pan

Directions

1. Cream the butter and sugars, beat in the eggs and vanilla..
2. Combine the dry ingredients and blend in.
3. Add chips and nuts.
4. Spread in a greased 15x 10 inch baking pan.
5. Bake at 350F (176 C) for 15-20 minutes. Cool and cut into bars. (Anna’s Note — My half batch took about 20 minutes, Janet’s full batch took 30, so watch the bars and check at 20 minutes.