Pat's Cream of Potato Soup

Ingredients

• 6 slices bacon diced
• 6 cups chicken broth 
• 1 tablespoon flour all-purpose
• 1 cup half and half 
• 1  onion chopped
• 0.5 cup potatoes instant mashed
• 6  potatoes thinly sliced

Equipment

• frying pan
• sauce pan

Directions

1. Saute bacon and onions, in a medium saute pan, until browned. Set aside.
2. Over low heat, in a medium sauce pan, cook flour until pasty. Slowly add chicken broth and bring to a boil.
3. Stir in bacon and onion mixture, potatoes, and instant potatoes. Simmer for 30 minutes and then blend in half and half.
4. Serve.