Paul Bunyan Burgers

Ingredients

• 6  bacon diced
• 1 cup mushrooms fresh sliced
• 3 slices onion thin
• 1  eggs lightly beaten
• 1 tablespoon worcestershire sauce 
• 0.5 teaspoon lawry's seasoned salt 
• 0.5 teaspoon salt 
• 0.5 teaspoon pepper 
• 0.5 teaspoon horseradish prepared
• 1 pound ground beef 
• 3 slices processed cheese food 
• 3  hawaiian rolls split

Equipment

• bowl
• frying pan
• paper towels
• grill
• kitchen thermometer
• slotted spoon

Directions

1. In a large skillet, cook bacon until crisp.
2. Remove with a slotted spoon to paper towels. In the drippings, saute mushrooms and onion until tender.
3. Transfer to a large bowl with a slotted spoon; add bacon.
4. In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper and horseradish; sprinkle beef over mixture and mix well. Shape into six 1/4-in.-thick patties.
5. Divide bacon mixture among three patties. Top with a cheese slice; fold in corners of cheese. Top with remaining patties; seal edges.
6. Grill, uncovered, over medium-hot heat for 5-6 minutes a side or until a thermometer reads 160° and meat juices run clear.
7. Serve on buns.