PB & J Thumbprints

PB & J Thumbprints
65 min.
36
84kcal

Suggestions


Indulge in a delightful twist on a classic favorite with these PB & J Thumbprints! Perfect for any dessert table, these cookies combine the rich, nutty flavor of peanut butter with the sweet, fruity goodness of your favorite jam or jelly. Each bite offers a satisfying crunch on the outside, giving way to a soft, chewy center that melts in your mouth.

What makes these thumbprints truly special is their versatility. You can customize them with your preferred jam, jelly, or preserves, making them a hit for everyone, whether you love strawberry, raspberry, or even a zesty citrus spread. Plus, for those who crave a little extra decadence, a drizzle of chocolate frosting adds a luxurious finish that elevates these cookies to a whole new level.

With just 65 minutes of your time, you can create 36 scrumptious cookies that are perfect for sharing at gatherings, parties, or simply enjoying at home with a glass of milk. The combination of flavors and textures will surely impress your family and friends, making these PB & J Thumbprints a must-try recipe. So, roll up your sleeves and get ready to bake a batch of these delightful treats that are sure to bring smiles all around!

Ingredients

  • 0.3 cup chocolate frosting (from 1-lb container)
  •  eggs 
  • 0.3 cup jam 
  • pouch peanut butter sandwich cookie crumbs (1 lb 1.5 oz)
  • tablespoons vegetable oil 
  • tablespoon water 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • microwave

Directions

  1. Heat oven to 375F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms. Shape dough into 36 balls, about 1 inch each.
  2. Place 2 inches apart on ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until edges begin to brown.
  4. Remove from oven and immediately make indentation in center of each cookie with back of spoon. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  5. Fill each thumbprint with 1/2 teaspoon jam. If desired, drizzle cookies with chocolate glaze. To make glaze, in small microwavable bowl, microwave frosting on High 10 seconds or until thin enough to drizzle.

Nutrition Facts

Calories84kcal
Protein5.4%
Fat39.05%
Carbs55.55%

Properties

Glycemic Index
1.53
Glycemic Load
0.88
Inflammation Score
0
Nutrition Score
0.44869565364459%

Nutrients percent of daily need

Calories:83.61kcal
4.18%
Fat:3.74g
5.76%
Saturated Fat:0.79g
4.94%
Carbohydrates:11.98g
3.99%
Net Carbohydrates:11.44g
4.16%
Sugar:7.47g
8.3%
Cholesterol:4.55mg
1.52%
Sodium:118.56mg
5.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.16g
2.33%
Fiber:0.53g
2.13%
Vitamin K:2.09µg
1.99%
Iron:0.23mg
1.3%