Peach and Apricot Hard Cider

Ingredients

• 1 teaspoon allspice 
• 2 cups all-natural apricot nectar 
• 1 cup bourbon 
• 1 cup brown sugar 
• 2  to 3 cinnamon sticks plus more for serving
• 0.5 cup juice of lemon 
• 12 ounce peaches frozen
• 2 cups peach nectar 
• 3 cups water 

Equipment

• slow cooker

Directions

1. Stir all ingredients together in a 4-quart slow cooker. Cover and cook on LOW setting for 2 to 3 hours.
2. Remove cinnamon sticks and switch to WARM setting for serving.
3. Serve in Irish coffee mugs with a cinnamon stick swizzle.