Peach-and-Blueberry Cobbler

Ingredients

• 1 cup baking mix reduced-fat
• 2 cups blueberries frozen
• 0.3 cup firmly brown sugar packed
• 0.3 cup granulated sugar 
• 0.5 teaspoon ground cinnamon 
• 0.3 cup butter chilled cut into small pieces reduced-calorie
• 0.5 cup regular oats 
• 4 cups peaches frozen sliced

Equipment

• bowl
• oven
• blender

Directions

1. Preheat oven to 35
2. Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.
3. Combine peaches and blueberries in a 2-quart casserole, and sprinkle 1/4 cup sugar evenly over fruit. Crumble oat mixture evenly over fruit.
4. Bake at 350 for 45 minutes or until cobbler is bubbly. Top cobbler with frozen yogurt, if desired.