Peach and Maple Sour Cream Pecan Pie

Ingredients

• 0.5 cup brown sugar 
• 0.3 cup butter melted ()
• 2  egg yolks 
• 0.3 cup flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.3 cup maple sugar 
• 3 tablespoons peach preserves (I used apricot)
• 2 cups peaches peeled sliced ( and )
• 1 cup pecans chopped
• 1  pie crust 
• 0.5 cup cup heavy whipping cream sour
• 0.3 cup sugar 
• 0.5 teaspoon vanilla extract 
• 0.3 cup flour whole wheat

Equipment

• oven
• toothpicks

Directions

1. Mix the peaches and preserves and place them into the pie crust.
2. Mix the sugar, sour cream, egg yolks, flour and vanilla and pour over the peaches.
3. Bake in a preheated 425F oven for 30 minutes.
4. Mix the flours, sugars, pecans, cinnamon and butter until it forms crumbs.
5. Sprinkle the crumbs over the pie.
6. Bake in a preheated 425F oven until the top is golden brown and a toothpick pushed into the center comes out clean, about 15-20 minutes.