Peach-Berry Crumble

Health score
2%
Peach-Berry Crumble
80 min.
8
452kcal

Suggestions

Indulge in the delightful fusion of flavors with this Peach-Berry Crumble, a delectable dessert that promises to enchant your taste buds. This recipe, crafted for 8 servings, is a harmonious blend of fresh blackberries and succulent peach slices, all enveloped in a crunchy, buttery crumble topping. With a preparation time of 80 minutes, this dessert is perfect for those who appreciate the art of homemade treats. Each serving offers a well-balanced caloric profile, boasting 452 kcal, ensuring you can enjoy a second helping without guilt.

The star of this recipe is the interplay of textures and the symphony of natural flavors. The crumble's base is a medley of blackberries and peaches, two fruits that complement each other beautifully, offering a perfect balance of tartness and sweetness. The topping, a golden, crisp layer made from a blend of all-purpose flour, oats, and butter, adds a delightful contrast to the tender fruit beneath. The use of fresh ingredients ensures a burst of flavors that will leave your kitchen filled with the irresistible aroma of a classic, comforting dessert.

To elevate your dining experience, serve this Peach-Berry Crumble warm, accompanied by a scoop of vanilla ice cream. The cool, creamy texture of the ice cream contrasts beautifully with the warm, crumbly texture of the dessert, creating a perfect end to any meal. Whether you're a seasoned baker or a curious novice, this recipe is a must-try for anyone looking to impress their friends and family with a dessert that's as delicious as it is delightful. So, preheat your oven, gather your ingredients, and let's embark on a culinary journey that will surely become a cherished part of your dessert repertoire.

Ingredients

  • cups blackberries fresh
  • 0.5 cup butter melted
  • large eggs 
  • large egg yolk 
  • 0.8 cup flour all-purpose
  • 0.3 teaspoon kosher salt 
  • 0.5 cup rolled oats uncooked
  • cups peaches fresh ( 3 medium)
  • cup sugar 
  • servings whipped cream 

Equipment

  • oven
  • baking pan

Directions

  1. Preheat oven to 37
  2. Place first 2 ingredients in an 11- x 7-inch (or 2-qt.) baking dish. Stir together egg, egg yolk, and next 4 ingredients with a fork until mixture resembles coarse meal.
  3. Sprinkle over fruit; drizzle melted butter over topping.
  4. Bake 40 to 45 minutes or until light brown and bubbly.
  5. Let stand 10 minutes; serve warm with ice cream.

Nutrition Facts

Calories452kcal
Protein5.59%
Fat40.49%
Carbs53.92%

Properties

Glycemic Index
45.17
Glycemic Load
36.7
Inflammation Score
-7
Nutrition Score
10.759130394977%

Flavonoids

Cyanidin
37.09mg
Pelargonidin
0.16mg
Peonidin
0.08mg
Catechin
16.18mg
Epigallocatechin
0.64mg
Epicatechin
3.03mg
Epigallocatechin 3-gallate
0.42mg
Kaempferol
0.22mg
Myricetin
0.24mg
Quercetin
1.67mg

Nutrients percent of daily need

Calories:451.97kcal
22.6%
Fat:20.78g
31.97%
Saturated Fat:12.26g
76.64%
Carbohydrates:62.27g
20.76%
Net Carbohydrates:58.21g
21.17%
Sugar:45.67g
50.74%
Cholesterol:105.74mg
35.25%
Sodium:235.25mg
10.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.46g
12.92%
Manganese:0.54mg
27.05%
Vitamin A:962.1IU
19.24%
Vitamin B2:0.3mg
17.69%
Fiber:4.06g
16.26%
Selenium:11.38µg
16.26%
Phosphorus:147.43mg
14.74%
Vitamin C:10.32mg
12.51%
Vitamin B1:0.17mg
11.36%
Folate:45.3µg
11.32%
Calcium:111.56mg
11.16%
Vitamin E:1.52mg
10.12%
Vitamin K:10.22µg
9.74%
Potassium:305.86mg
8.74%
Vitamin B5:0.85mg
8.54%
Copper:0.16mg
8.21%
Zinc:1.19mg
7.94%
Magnesium:31.77mg
7.94%
Iron:1.42mg
7.9%
Vitamin B3:1.53mg
7.67%
Vitamin B12:0.38µg
6.31%
Vitamin B6:0.09mg
4.28%
Vitamin D:0.37µg
2.48%
Source:My Recipes
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