Peach-Bourbon Cheesecake

Health score
3%
Peach-Bourbon Cheesecake
370 min.
10
365kcal

Suggestions


Indulge in the delightful fusion of flavors with our Peach-Bourbon Cheesecake, a dessert that promises to elevate any gathering. This creamy, decadent cheesecake is infused with the rich warmth of bourbon and the sweet, juicy essence of ripe peaches, creating a harmonious blend that will tantalize your taste buds. The addition of almond extract adds a subtle nutty aroma, while the graham cracker crust provides a perfect crunchy contrast to the smooth filling.

What sets this cheesecake apart is the homemade peach-bourbon jam, which not only enhances the flavor but also adds a beautiful, vibrant layer to the dessert. The process of making the jam is simple yet rewarding, allowing you to capture the essence of summer in every bite. With a preparation time of just over six hours, this cheesecake is well worth the wait, as it requires chilling to achieve the perfect texture.

Whether you're celebrating a special occasion or simply treating yourself, this Peach-Bourbon Cheesecake is sure to impress your guests and leave them craving more. Serve it at your next dinner party, and watch as it becomes the star of the dessert table. Get ready to savor the delightful combination of flavors and textures that make this cheesecake a must-try!

Ingredients

  • 10 servings almond extract 
  • 10 servings bourbon 
  • 10 servings butter melted
  • 10 servings cream cheese 
  • 10 servings eggs 
  • 10 servings flour all-purpose
  • 10 servings ginger 
  • 10 servings graham cracker crumbs 
  • 10 servings jam 
  • 10 servings juice of lemon 
  • 10 servings liquid pectin 
  • 10 servings peaches 
  • 10 servings cream sour
  • 10 servings sugar 

Equipment

  • frying pan
  • oven
  • knife
  • wire rack
  • hand mixer
  • potato masher
  • springform pan
  • dutch oven
  • peeler

Directions

  1. For the peach-bourbon jam:Peel peaches with a vegetable peeler, pit, and coarsely chop. Measure 4 cups of chopped peaches into a 6-quart stainless steel or enameled Dutch oven, and mash with a potato masher until evenly crushed. Stir in sugar and next 3 ingredients.Bring mixture to a rolling boil; boil 1 minute, stirring constantly.
  2. Remove from heat. Stir in pectin.
  3. Let foam settle (about 1 minute). Skim off and discard any foam.For the cheesecake:Preheat oven to 32
  4. Stir together graham cracker crumbs, butter, and 2 Tbsp. sugar until crumbs are moistened; press mixture on bottom of a lightly greased 9-inch springform pan.
  5. Bake at 325 for 10 minutes. Cool on a wire rack. Reduce oven temperature to 300.Beat 1 cup sugar, flour, and cream cheese at medium speed with an electric mixer until smooth.
  6. Add bourbon and almond extract, beating just until blended.
  7. Add 3/4 cup sour cream, beating just until blended.
  8. Add eggs, 1 at a time, beating at low speed just until blended after each addition. (Do not overbeat.)Dot crust with spoonfuls of ½ cup of the jam. (Do not spread.)
  9. Pour batter over jam.
  10. Bake at 300 for 1 hour, 45 minutes or until cheesecake center barely moves when pan is touched.Turn oven off.
  11. Remove cheesecake; run a knife around outside edge of cheesecake to loosen from pan.Return cheesecake to oven, and partially open oven door. Cool cheesecake 1 hour in oven.
  12. Remove from oven; cool completely on a wire rack
  13. Cover and chill 8 to 24 hours.
  14. Remove sides of pan.
  15. Spread remaining ½ cup sour cream over top of cheesecake; spoon 2 tablespoons jam in center of sour cream

Nutrition Facts

Calories365kcal
Protein9.87%
Fat30.97%
Carbs59.16%

Properties

Glycemic Index
42.13
Glycemic Load
25.77
Inflammation Score
-6
Nutrition Score
10.554782577183%

Flavonoids

Cyanidin
2.88mg
Catechin
7.38mg
Epigallocatechin
1.56mg
Epicatechin
3.51mg
Epigallocatechin 3-gallate
0.45mg
Eriodictyol
0.73mg
Hesperetin
2.17mg
Naringenin
0.21mg
Kaempferol
0.33mg
Quercetin
1.05mg

Nutrients percent of daily need

Calories:364.91kcal
18.25%
Fat:11.59g
17.84%
Saturated Fat:5.43g
33.93%
Carbohydrates:49.84g
16.61%
Net Carbohydrates:47.02g
17.1%
Sugar:35.66g
39.62%
Cholesterol:182.52mg
60.84%
Sodium:134.9mg
5.87%
Alcohol:5.35g
100%
Alcohol %:2.37%
100%
Protein:8.31g
16.63%
Selenium:20.28µg
28.97%
Vitamin B2:0.33mg
19.6%
Vitamin A:940.64IU
18.81%
Vitamin C:13.92mg
16.88%
Phosphorus:147.97mg
14.8%
Folate:50.24µg
12.56%
Vitamin E:1.78mg
11.89%
Fiber:2.81g
11.25%
Vitamin B5:1.02mg
10.16%
Iron:1.82mg
10.08%
Copper:0.19mg
9.69%
Potassium:312.2mg
8.92%
Vitamin B3:1.78mg
8.89%
Manganese:0.18mg
8.81%
Vitamin B1:0.13mg
8.4%
Vitamin B12:0.43µg
7.13%
Zinc:1.07mg
7.12%
Vitamin B6:0.14mg
6.84%
Magnesium:23.59mg
5.9%
Vitamin D:0.88µg
5.87%
Calcium:52.29mg
5.23%
Vitamin K:5.21µg
4.96%