Peach Bread

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 3  eggs 
• 3 cups flour all-purpose
• 3 teaspoons ground cinnamon 
• 2 cups peaches diced canned drained
• 1 teaspoon salt 
• 2 teaspoons vanilla extract 
• 1 cup vegetable oil 
• 0.5 cup walnuts chopped
• 2 cups sugar white

Equipment

• bowl
• oven
• loaf pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
2. In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla.
3. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts.
4. Pour batter into prepared pans.
5. Bake for about 1 hour, or until a tester inserted in the center comes out clean.