Peach Cake

Health score
1%
Peach Cake
45 min.
12
417kcal

Suggestions


Indulge in the delightful flavors of summer with this scrumptious Peach Cake, a dessert that is sure to impress your family and friends. With its rich, buttery crust and creamy peach filling, this cake is a perfect blend of textures and tastes that will leave everyone craving more. The combination of sweet, juicy peaches and a hint of cinnamon creates a warm and inviting aroma that fills your kitchen, making it an ideal treat for gatherings or a cozy night in.

What makes this Peach Cake truly special is its simplicity. Ready in just 45 minutes, it’s a quick and easy dessert that doesn’t skimp on flavor. Using a convenient yellow cake mix as the base, you can whip up this delightful dessert without the fuss of traditional baking. The addition of sour cream adds a luscious creaminess that perfectly complements the peaches, while the whipped topping gives it a light and airy finish.

Whether you’re celebrating a special occasion or simply want to satisfy your sweet tooth, this Peach Cake is a crowd-pleaser that serves 12. Each slice is a heavenly combination of flavors that will transport you to a sun-soaked orchard. So, gather your ingredients and get ready to create a dessert that will be the highlight of any meal!

Ingredients

  • 0.8 cup butter cold cubed
  • package cake mix yellow (regular size)
  • large egg yolk 
  • cups cream sour
  • 29 ounces peaches drained sliced canned
  • 0.5 teaspoon ground cinnamon 
  • ounces non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • oven
  • wire rack
  • baking pan
  • toothpicks

Directions

  1. In a large bowl, cut butter into cake mix until the mixture resembles coarse crumbs. Pat into a greased 13x9-in. baking pan.
  2. In another bowl, beat egg yolks; add sour cream until smooth. Set aside 6-8 peach slices for garnish.
  3. Cut remaining peaches into 1-in. pieces; stir into the sour cream mixture.
  4. Spread over crust; sprinkle with cinnamon.
  5. Bake at 350° for 25-30 minutes or until the edges begin to brown and a toothpick inserted in the center comes out clean. Cool on a wire rack.
  6. Spread with whipped topping; top with reserved peaches. Store in the refrigerator.

Nutrition Facts

Calories417kcal
Protein4.05%
Fat49.94%
Carbs46.01%

Properties

Glycemic Index
7.94
Glycemic Load
2.38
Inflammation Score
-6
Nutrition Score
7.5504348485366%

Flavonoids

Cyanidin
1.32mg
Catechin
3.37mg
Epigallocatechin
0.71mg
Epicatechin
1.6mg
Epigallocatechin 3-gallate
0.21mg
Kaempferol
0.15mg
Quercetin
0.45mg

Nutrients percent of daily need

Calories:416.61kcal
20.83%
Fat:23.55g
36.24%
Saturated Fat:14.28g
89.26%
Carbohydrates:48.84g
16.28%
Net Carbohydrates:47.25g
17.18%
Sugar:30.19g
33.55%
Cholesterol:84.1mg
28.03%
Sodium:440.64mg
19.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.29g
8.59%
Phosphorus:206.26mg
20.63%
Vitamin A:871.8IU
17.44%
Calcium:153.68mg
15.37%
Vitamin B2:0.22mg
13.06%
Vitamin E:1.54mg
10.27%
Folate:40.84µg
10.21%
Selenium:6.33µg
9.05%
Vitamin B1:0.13mg
8.88%
Vitamin B3:1.61mg
8.06%
Manganese:0.14mg
7.22%
Iron:1.26mg
7.01%
Fiber:1.59g
6.36%
Vitamin K:5.52µg
5.26%
Potassium:177.69mg
5.08%
Vitamin B5:0.49mg
4.91%
Copper:0.1mg
4.79%
Vitamin B12:0.24µg
4.01%
Vitamin B6:0.08mg
4.01%
Magnesium:15.42mg
3.86%
Vitamin C:3.16mg
3.83%
Zinc:0.5mg
3.33%
Vitamin D:0.15µg
1.02%