Peach Cake II

Ingredients

• 1 teaspoon baking soda 
• 3  eggs beaten
• 2 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 2 cups peaches fresh pitted peeled sliced
• 0.5 cup pecans chopped
• 1 teaspoon salt 
• 1 cup vegetable oil 
• 1.8 cups sugar white

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans.
3. Mix thoroughly by hand.
4. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.