Peach Cobbler Cocktail

Ingredients

• 1 Dash angostura bitters 
• 1 serving ice cubes crushed
• 1  lemon wedges 
• 3  to 4 mint leaves fresh roughly chopped
• 2.5 ounces peach nectar 
• 5  wedges peaches frozen halved
• 2 ounces rye whiskey 

Equipment

Directions

1. Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker.
2. Pour over ice and serve cold.