Peach Coffee Cake

Ingredients

• 1 tablespoon double-acting baking powder 
• 0.3 cup brown sugar 
• 0.5 tablespoon cornstarch 
• 2  eggs lightly beaten
• 1.5 cups flour all-purpose
• 2  lemon zest 
• 0.5 cup orange juice 
• 29 ounce peaches drained sliced chopped canned
• 1 teaspoon vanilla extract 
• 0.5 cup vegetable oil 
• 1 cup sugar white

Equipment

• bowl
• frying pan
• sauce pan
• oven
• knife
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
2. In a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. Cook and stir until sugar is melted and mixture is slightly thickened.
3. In a large bowl, mix the flour, sugar, baking powder, and lemon zest. Stir in eggs, vanilla, 1/2 cup oil, and orange juice.
4. Mix until smooth.
5. Pour 1/2 the batter into the prepared pan.
6. Layer with 1/2 the peach mixture, then with remaining batter. Top with remaining peach mixture.
7. Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.