Peach Custard Pie I

Dairy Free
Health score
11%
Peach Custard Pie I
45 min.
8
1135kcal

Suggestions

Ingredients

  •  eggs 
  • tablespoon flour all-purpose
  • pinch ground cinnamon 
  •  peaches - fresh pitted sliced
  • inch pie shell 
  • pinch salt 
  • 0.5 cup sugar white

Equipment

  • bowl
  • oven

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the sliced peaches in an unbaked pastry shell.
  3. In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.
  4. Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.

Nutrition Facts

Calories1135kcal
Protein5.53%
Fat47.23%
Carbs47.24%

Properties

Glycemic Index
23.79
Glycemic Load
13.14
Inflammation Score
-7
Nutrition Score
18.487826007864%

Flavonoids

Cyanidin
2.16mg
Catechin
5.53mg
Epigallocatechin
1.17mg
Epicatechin
2.63mg
Epigallocatechin 3-gallate
0.34mg
Kaempferol
0.25mg
Quercetin
0.74mg

Nutrients percent of daily need

Calories:1134.96kcal
56.75%
Fat:59.53g
91.59%
Saturated Fat:18.55g
115.96%
Carbohydrates:133.98g
44.66%
Net Carbohydrates:126.63g
46.05%
Sugar:21.94g
24.37%
Cholesterol:20.46mg
6.82%
Sodium:947.68mg
41.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.67g
31.35%
Manganese:1.08mg
53.8%
Vitamin B1:0.66mg
43.69%
Folate:168.55µg
42.14%
Iron:6.38mg
35.45%
Vitamin B3:7.04mg
35.21%
Fiber:7.35g
29.4%
Vitamin B2:0.45mg
26.44%
Selenium:17.27µg
24.67%
Phosphorus:198.67mg
19.87%
Vitamin K:19.83µg
18.88%
Copper:0.26mg
13.14%
Vitamin E:1.92mg
12.77%
Vitamin B5:1.17mg
11.72%
Magnesium:43.63mg
10.91%
Potassium:364.45mg
10.41%
Zinc:1.35mg
9%
Vitamin A:398.77IU
7.98%
Vitamin B6:0.15mg
7.52%
Vitamin C:4.61mg
5.59%
Calcium:50.85mg
5.08%
Source:Allrecipes