Peach Custard Pie I

Ingredients

• 1  eggs 
• 1 tablespoon flour all-purpose
• 1 pinch ground cinnamon 
• 6  peaches - fresh pitted sliced
• 9 inch pie shell 
• 1 pinch salt 
• 0.5 cup sugar white

Equipment

• bowl
• oven

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place the sliced peaches in an unbaked pastry shell.
3. In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.
4. Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.