Peach Custard Pie II

Ingredients

• 4  eggs 
• 2 cups milk 
• 4  peaches - fresh pitted sliced
• 9 inch pie shell 
• 1 teaspoon vanilla extract 
• 0.5 cup sugar white

Equipment

• oven
• mixing bowl
• toothpicks
• pie form

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large mixing bowl, beat eggs and sugar together. Stir in milk and vanilla.
3. Arrange peach slices in bottom of pastry-lined pie pan.
4. Pour custard mixture over peaches.
5. Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until custard is set and toothpick inserted in center comes out clean.