Peach-Glazed Pork Chops

Ingredients

• 1.5 lb pork chops bone-in
• 1 Tbsp grey poupon savory honey mustard 
• 8.5 oz peach in juice undrained canned
• 0.3 cup butter 
• 0.3 cup peach preserves 
• 6 oz stove top stuffing mix for pork
• 55 servings water hot

Equipment

• bowl
• frying pan
• oven

Directions

1. Heat oven to 375F.
2. Drain peaches, reserving juice.
3. Add enough hot water to reserved juice to measure 1-1/2 cups; pour into large bowl.
4. Add butter; stir until melted. Stir in stuffing mix and peaches.
5. Let stand 5 min.
6. Spoon into 13x9-inch pan; top with chops.
7. Mix preserves and mustard; spoon over chops.
8. Bake 40 min. or until chops are done (160F).