Peach Kuchen

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1  eggs 
• 1 cup flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.5 cup butter 
• 29 ounce peaches drained sliced canned
• 0.3 teaspoon salt 
• 1 teaspoon vanilla extract 
• 3 tablespoons sugar white

Equipment

• bowl
• oven
• springform pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture.
3. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Arrange peach slices in a spoke pattern over the dough.
4. Sprinkle with sugar and cinnamon.
5. Bake in the preheated oven for 35 to 40 minutes, or until golden brown.