Peach Martini with Chiles from the Garden

Vegetarian
Vegan
Gluten Free
Dairy Free
Peach Martini with Chiles from the Garden
45 min.
6
150kcal

Suggestions


Imagine sipping a refreshing beverage that perfectly balances sweetness with a hint of spice—welcome to the world of the Peach Martini with Chiles from the Garden. This delightful concoction not only tantalizes your taste buds but also showcases the vibrant flavors of ripe white peaches, complemented by the subtle kick of fresh hot chiles. Perfect for warm summer evenings or lively gatherings, this martini brings a unique twist to the traditional cocktail scene.

What's more? This recipe is versatile and inclusive, making it an excellent choice for a variety of dietary preferences. It’s vegetarian, vegan, gluten-free, and dairy-free, so everyone at your gathering can enjoy a glass. With just a handful of high-quality ingredients, this Peach Martini proves that you don’t need a long list of components to create something spectacular. The light sweetness of the peach coupled with the savory touch of kosher salt elevates this drink beyond the ordinary, promising an unforgettable experience.

So gather your friends, soak up the sunshine, and shake up a batch of these colorful, chilled martinis. Whether you're hosting a lively brunch or simply treating yourself after a long day, the Peach Martini with Chiles from the Garden is bound to impress and refresh!

Ingredients

  • teaspoons vermouth dry
  • 1.5 cups top-quality gin 
  • servings kosher salt 
  • slices peaches white ripe
  • slices chile fresh green red hot (try a or jalapeño or a Thai chile)

Equipment

  • toothpicks
  • skewers

Directions

  1. Fill six martini glasses with ice, then water; let stand until glasses are very cold, about 5 minutes (or chill them, empty, in the freezer). Meanwhile, for each drink, push 1 or 2 slices ripe white peach and 1 slice fresh hot chile (try a red or green jalapeo or a Thai chile) onto a small skewer or toothpick.
  2. Sprinkle peaches lightly with kosher salt. Empty glasses and pour 1 to 2 teaspoons dry vermouth into each. Swirl to coat glass, then pour off and discard most of the vermouth. Fill a 3-cup martini shaker with ice cubes and add 1 1/2 cups top-quality gin or vodka. Seal and shake until cold, 4 to 6 times. Strain into glasses.
  3. Garnish each with a peach-chile skewer.

Nutrition Facts

Calories150kcal
Protein7.82%
Fat5.2%
Carbs86.98%

Properties

Glycemic Index
16.71
Glycemic Load
0.89
Inflammation Score
-3
Nutrition Score
0.77260869579471%

Flavonoids

Cyanidin
0.49mg
Catechin
1.26mg
Epigallocatechin
0.27mg
Epicatechin
0.6mg
Epigallocatechin 3-gallate
0.08mg
Kaempferol
0.06mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:150.11kcal
7.51%
Fat:0.07g
0.11%
Saturated Fat:0g
0.03%
Carbohydrates:2.64g
0.88%
Net Carbohydrates:2.25g
0.82%
Sugar:2.16g
2.4%
Cholesterol:0mg
0%
Sodium:197.74mg
8.6%
Alcohol:20.12g
100%
Alcohol %:29.25%
100%
Protein:0.24g
0.47%
Vitamin A:85.26IU
1.71%
Copper:0.03mg
1.65%
Vitamin C:1.29mg
1.57%
Fiber:0.39g
1.55%
Manganese:0.03mg
1.36%
Vitamin E:0.19mg
1.26%
Vitamin B3:0.22mg
1.08%
Source:My Recipes