Peach Melba Crisp

Ingredients

• 0.3 cup brown sugar packed
• 1 tablespoon cornstarch 
• 0.5 cup flour all-purpose
• 0.3 cup granulated sugar 
• 1 tablespoon granulated sugar 
• 2 teaspoons juice of lemon 
• 3 tablespoons butter chilled cut into small pieces
• 3 pounds peaches peeled sliced
• 1 cup raspberries 
• 1 tablespoon raspberry jam seedless melted

Equipment

• bowl
• oven
• knife
• blender
• baking pan
• measuring cup

Directions

1. Preheat oven to 37
2. Lightly spoon flour into a dry measuring cup, and level with a knife.
3. Combine flour, 1/4 cup granulated sugar, and brown sugar in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
4. Combine sliced peaches and lemon juice in a large bowl, and toss gently to coat.
5. Add raspberries, 1 tablespoon granulated sugar, and cornstarch, and toss gently. Spoon fruit mixture into an 8-inch square baking dish coated with cooking spray, and drizzle raspberry jam evenly over fruit mixture.
6. Sprinkle with flour mixture.
7. Bake at 375 for 45 minutes or until brown.