45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 10 persons
Weight Per Serving: 179g
Price Per Serving: 1.46$
133kcal
Nutrition
Calories: 133kcal
Protein: 1.31%
Fat: 3.09%
Carbs: 95.6%
Ingredients
- 750 milliliter brut champagne chilled
- 0.7 cup grenadine syrup
- 1.3 cups orange juice chilled
- 2 cups peach nectar chilled
Equipment
Directions
- Combine peach nectar and orange juice in a pitcher, and stir well. Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
- Add 1/3 cup of the orange juice mixture to each glass, and top with chilled champagne.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
2.450434818216%
Flavonoids
Nutrients percent of daily need
