Peach-Mustard BBQ Sauce

Ingredients

• 1 tablespoon bourbon 
• 3 tablespoons cider vinegar 
• 0.3 cup dijon mustard 
• 2 cloves garlic minced
• 0.8 cup peach jam 
• 0.5 teaspoon kosher salt 
• 2 tablespoons onion minced
• 3 tablespoons butter unsalted
• 0.5 cup whole-grain mustard 

Equipment

• frying pan
• sauce pan
• whisk

Directions

1. Melt the butter in a saucepan over medium heat.
2. Add the onion and garlic and cook until translucent, about 3 minutes.
3. Add the vinegar and boil until almost completely reduced and the mixture looks like wet sand, about 4 minutes.
4. Whisk in both mustards and the jam or preserves. Simmer, whisking, until jam melts, about 1 minute.
5. Remove the pan from the heat and stir in the bourbon and salt.