Peaches with Shortcake Topping

Health score
4%
Peaches with Shortcake Topping
45 min.
8
448kcal

Suggestions


Indulge in the delightful taste of summer with our Peaches with Shortcake Topping recipe! This sweet treat perfectly combines tender, juicy peaches with a light and fluffy shortcake, making it the ideal dessert for warm evenings or festive gatherings. Simple to prepare, this dish can be ready in just 45 minutes, making it a great choice for both novice and experienced bakers alike.

Imagine the aroma of baked peaches mingling with hints of cinnamon and lemon, creating a mouthwatering scent that will bring your family and friends to the kitchen. The topping, made with buttery shortcake dough, beautifully contrasts the soft, sweet filling and adds an irresistible crunch.

As if that weren't enough, each serving is finished off with a scoop of creamy vanilla ice cream, adding a rich and cool complement to the warm, fruity base. With each bite, you'll experience a burst of fresh flavors, making this dish a true celebration of seasonal ingredients. Perfect as a side dish for a summer barbecue or a comforting dessert on a chilly night, this recipe is sure to become a beloved favorite in your household. So, roll up your sleeves and let's get baking!

Ingredients

  • 1.5 cups all purpose flour 
  • 1.5 teaspoons double-acting baking powder 
  • large eggs 
  • 0.5 teaspoon ground cinnamon 
  • tablespoon juice of lemon fresh
  • 3.3 pounds peaches frozen thawed sliced
  • 0.5 teaspoon salt 
  • tablespoons sugar 
  • tablespoon butter unsalted melted
  • teaspoon vanilla extract 
  • servings whipped cream 
  • cup whipping cream chilled

Equipment

  • bowl
  • oven
  • whisk
  • glass baking pan

Directions

  1. Preheat oven to 375°F.
  2. Combine peaches, sugar, lemon juice and cinnamon in large bowl; toss to blend well.
  3. Transfer filling to 8x8x2-inch glass baking dish.
  4. Sift flour, 3 tablespoons sugar, baking powder and salt into large bowl.
  5. Whisk cream, egg and vanilla in small bowl to blend.
  6. Add cream mixture to flour mixture, stirring until very soft dough forms. Using 1/4-cup measure, drop dough atop filling in 9 mounds, spacing apart.
  7. Brush mounds with melted butter. Blend remaining 1 tablespoon sugar with cinnamon in small cup; sprinkle over mounds.
  8. Bake dessert until filling bubbles and topping is golden brown, about 50 minutes. Cool 15 minutes.
  9. Serve warm with vanilla ice cream.

Nutrition Facts

Calories448kcal
Protein7.06%
Fat40.9%
Carbs52.04%

Properties

Glycemic Index
42.92
Glycemic Load
32.92
Inflammation Score
-8
Nutrition Score
12.806086954863%

Flavonoids

Cyanidin
3.54mg
Catechin
9.07mg
Epigallocatechin
1.92mg
Epicatechin
4.31mg
Epigallocatechin 3-gallate
0.55mg
Eriodictyol
0.09mg
Hesperetin
0.27mg
Naringenin
0.03mg
Kaempferol
0.41mg
Quercetin
1.22mg

Nutrients percent of daily need

Calories:447.62kcal
22.38%
Fat:20.77g
31.95%
Saturated Fat:12.49g
78.07%
Carbohydrates:59.44g
19.81%
Net Carbohydrates:55.51g
20.18%
Sugar:36.51g
40.57%
Cholesterol:89.67mg
29.89%
Sodium:319.3mg
13.88%
Alcohol:0.17g
100%
Alcohol %:0.07%
100%
Protein:8.07g
16.13%
Vitamin A:1393.88IU
27.88%
Vitamin B2:0.42mg
24.61%
Selenium:15.88µg
22.68%
Phosphorus:181.89mg
18.19%
Vitamin B1:0.26mg
17.62%
Calcium:164.56mg
16.46%
Fiber:3.93g
15.73%
Folate:61.81µg
15.45%
Manganese:0.3mg
15.18%
Vitamin B3:2.98mg
14.88%
Vitamin E:1.94mg
12.95%
Potassium:422.05mg
12.06%
Iron:2.01mg
11.18%
Vitamin C:8.86mg
10.74%
Copper:0.2mg
10.12%
Vitamin B5:0.94mg
9.45%
Magnesium:32.46mg
8.11%
Zinc:1.2mg
8.01%
Vitamin K:6.93µg
6.6%
Vitamin B12:0.36µg
6.06%
Vitamin B6:0.11mg
5.52%
Vitamin D:0.76µg
5.06%
Source:Epicurious