Peachy Custard Dessert

Health score
1%
Peachy Custard Dessert
65 min.
9
249kcal

Suggestions


Indulge in the delightful flavors of summer with our Peachy Custard Dessert, a treat that perfectly balances the sweetness of fresh peaches with a rich, creamy custard. This dessert is not only a feast for the taste buds but also a visual delight, making it an ideal centerpiece for any gathering or family dinner. With just 65 minutes of preparation and baking time, you can create a dish that serves nine, ensuring there's plenty to share—or to savor all by yourself!

The buttery crust provides a perfect foundation for the juicy, ripe peaches, which are enhanced by a sprinkle of cinnamon and sugar, creating a warm, inviting aroma as it bakes. Topped with a luscious custard made from egg yolks and heavy cream, this dessert is a comforting reminder of home-cooked goodness. Each bite offers a harmonious blend of textures, from the crumbly crust to the velvety custard and tender fruit.

Whether you're hosting a summer barbecue, celebrating a special occasion, or simply treating yourself to something sweet, this Peachy Custard Dessert is sure to impress. Serve it warm for a cozy experience, or chill it for a refreshing finish to a warm day. No matter how you enjoy it, this dessert is bound to become a favorite in your recipe collection!

Ingredients

  • cup flour all-purpose
  • tablespoons sugar 
  • 0.3 teaspoon salt 
  • 0.1 teaspoon double-acting baking powder 
  • 0.3 cup butter softened
  • 1.5 cups peaches fresh sliced
  • 0.3 cup sugar 
  • teaspoon ground cinnamon 
  •  egg yolk 
  • cup whipping cream (heavy)

Equipment

  • bowl
  • frying pan
  • oven
  • blender

Directions

  1. Heat oven to 400°F.
  2. Mix flour, 2 tablepoons sugar, the salt and baking powder in medium bowl.
  3. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8x8x2 inches.
  4. Spread peaches in crust in pan.
  5. Mix 1/3 cup sugar and the cinnamon; sprinkle over peaches.
  6. Bake 15 minutes.
  7. Beat egg yolks and whipping cream until well blended; pour over peaches.
  8. Bake 25 to 30 minutes or until custard is set and edges are light brown.
  9. Serve warm. Store covered in refrigerator.

Nutrition Facts

Calories249kcal
Protein4.93%
Fat56.58%
Carbs38.49%

Properties

Glycemic Index
39.16
Glycemic Load
15.61
Inflammation Score
-5
Nutrition Score
4.8269565364589%

Flavonoids

Cyanidin
0.49mg
Catechin
1.26mg
Epigallocatechin
0.27mg
Epicatechin
0.6mg
Epigallocatechin 3-gallate
0.08mg
Kaempferol
0.06mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:248.83kcal
12.44%
Fat:15.92g
24.5%
Saturated Fat:7.54g
47.15%
Carbohydrates:24.37g
8.12%
Net Carbohydrates:23.49g
8.54%
Sugar:13.04g
14.49%
Cholesterol:73.08mg
24.36%
Sodium:142.74mg
6.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.12g
6.24%
Vitamin A:756.29IU
15.13%
Selenium:8.35µg
11.93%
Vitamin B2:0.15mg
8.93%
Vitamin B1:0.13mg
8.55%
Folate:33.93µg
8.48%
Manganese:0.15mg
7.61%
Phosphorus:54.39mg
5.44%
Vitamin B3:1.05mg
5.25%
Iron:0.9mg
4.99%
Vitamin E:0.74mg
4.95%
Vitamin D:0.64µg
4.26%
Fiber:0.88g
3.51%
Calcium:33.25mg
3.32%
Vitamin B5:0.29mg
2.93%
Copper:0.05mg
2.38%
Potassium:79.49mg
2.27%
Vitamin B12:0.13µg
2.11%
Zinc:0.32mg
2.11%
Magnesium:7.5mg
1.87%
Vitamin B6:0.04mg
1.84%
Vitamin K:1.76µg
1.67%
Vitamin C:1.23mg
1.49%