Peachy Custard Dessert

Health score
1%
Peachy Custard Dessert
65 min.
9
249kcal

Suggestions


Indulge in the delightful flavors of summer with our Peachy Custard Dessert, a treat that perfectly balances the sweetness of fresh peaches with a rich, creamy custard. This dessert is not only a feast for the taste buds but also a visual delight, making it an ideal centerpiece for any gathering or family dinner.

Imagine sinking your spoon into a luscious layer of velvety custard, topped with juicy, sun-ripened peaches, all nestled in a buttery, crumbly crust. The combination of textures—from the crisp crust to the smooth custard and tender fruit—creates a harmonious experience that will leave your guests asking for seconds.

With a preparation time of just 65 minutes, this dessert is surprisingly easy to make, allowing you to spend more time enjoying the company of your loved ones. The warm aroma of cinnamon and baked peaches wafting through your kitchen will surely evoke feelings of nostalgia and comfort.

Whether you’re celebrating a special occasion or simply treating yourself to something sweet, the Peachy Custard Dessert is a delightful way to savor the season’s best produce. Serve it warm for a cozy dessert experience, or chill it for a refreshing finish to a summer meal. Either way, this dessert is sure to impress and satisfy!

Ingredients

  • 0.1 teaspoon double-acting baking powder 
  • 0.3 cup butter softened
  •  egg yolk 
  • cup flour all-purpose
  • teaspoon ground cinnamon 
  • 1.5 cups peaches fresh sliced
  • 0.3 teaspoon salt 
  • 0.3 cup sugar 
  • tablespoons sugar 
  • cup whipping cream (heavy)

Equipment

  • bowl
  • frying pan
  • oven
  • blender

Directions

  1. Heat oven to 400F.
  2. Mix flour, 2 tablepoons sugar, the salt and baking powder in medium bowl.
  3. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8x8x2 inches.
  4. Spread peaches in crust in pan.
  5. Mix 1/3 cup sugar and the cinnamon; sprinkle over peaches.
  6. Bake 15 minutes.
  7. Beat egg yolks and whipping cream until well blended; pour over peaches.
  8. Bake 25 to 30 minutes or until custard is set and edges are light brown.
  9. Serve warm. Store covered in refrigerator.

Nutrition Facts

Calories249kcal
Protein4.93%
Fat56.58%
Carbs38.49%

Properties

Glycemic Index
39.16
Glycemic Load
15.61
Inflammation Score
-5
Nutrition Score
4.8269565364589%

Flavonoids

Cyanidin
0.49mg
Catechin
1.26mg
Epigallocatechin
0.27mg
Epicatechin
0.6mg
Epigallocatechin 3-gallate
0.08mg
Kaempferol
0.06mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:248.83kcal
12.44%
Fat:15.92g
24.5%
Saturated Fat:7.54g
47.15%
Carbohydrates:24.37g
8.12%
Net Carbohydrates:23.49g
8.54%
Sugar:13.04g
14.49%
Cholesterol:73.08mg
24.36%
Sodium:142.74mg
6.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.12g
6.24%
Vitamin A:756.29IU
15.13%
Selenium:8.35µg
11.93%
Vitamin B2:0.15mg
8.93%
Vitamin B1:0.13mg
8.55%
Folate:33.93µg
8.48%
Manganese:0.15mg
7.61%
Phosphorus:54.39mg
5.44%
Vitamin B3:1.05mg
5.25%
Iron:0.9mg
4.99%
Vitamin E:0.74mg
4.95%
Vitamin D:0.64µg
4.26%
Fiber:0.88g
3.51%
Calcium:33.25mg
3.32%
Vitamin B5:0.29mg
2.93%
Copper:0.05mg
2.38%
Potassium:79.49mg
2.27%
Zinc:0.32mg
2.11%
Vitamin B12:0.13µg
2.11%
Magnesium:7.5mg
1.87%
Vitamin B6:0.04mg
1.84%
Vitamin K:1.76µg
1.67%
Vitamin C:1.23mg
1.49%