Peachy French Toast

Ingredients

• 3 tablespoons brown sugar 
• 4  egg whites 
• 2  eggs 
• 1 ounce bread french
• 0.3 teaspoon ground cinnamon 
• 0.8 cup cup heavy whipping cream sour low-fat
• 3 tablespoons maple syrup reduced-calorie
• 1 tablespoon butter melted reduced-calorie
• 6  peaches fresh peeled quartered
• 1 cup skim milk 
• 0.3 cup sugar 
• 0.3 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Combine first 5 ingredients in a shallow dish, stirring mixture well.
2. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Dip bread slices, one at a time, into egg mixture, coating well.
3. Place 4 bread slices in skillet, and cook 6 to 8 minutes on each side or until browned.
4. Remove from skillet, and keep warm. Repeat with remaining bread and egg mixture.
5. Place peaches on a baking sheet coated with cooking spray.
6. Combine brown sugar and cinnamon; sprinkle over peaches. Broil 5 1/2 inches from heat (with electric oven door partially opened) 4 to 5 minutes or until sugar mixture is bubbly.
7. Combine sour cream, maple syrup, and vanilla in a small bowl; stir well.
8. To serve, place 2 slices French toast and 4 peach quarters on each serving plate. Top peaches with sour cream mixture.