Peachy Fruit Pizza

Health score
2%
Peachy Fruit Pizza
90 min.
12
372kcal

Suggestions

If you're looking for a unique and delicious dessert, then look no further than this Peachy Fruit Pizza! This recipe is a fun twist on the classic pizza, using a sweet cake base and a fruity topping. With a prep time of just 30 minutes and a total time of 90 minutes, it's a great option for a weekend treat or even a special occasion.
The combination of flavors in this recipe is truly mouthwatering. The yellow cake mix provides a soft and fluffy base, while the butter, brown sugar, and cinnamon create a crumbly texture and a warm, aromatic flavor. The sour cream and egg mixture adds a creamy element, and the peaches bring a burst of fruity freshness. The chopped nuts add a satisfying crunch, and the glaze ties everything together with its sweet and slightly tangy taste.
This Peachy Fruit Pizza is not only delicious but also visually appealing. The vibrant colors of the peaches and the golden-brown crust make it a real showstopper. It's perfect for serving at parties or gatherings, and your guests will surely be impressed. With a serving size of 12, it's a great option for feeding a crowd.
Whether you're a baking enthusiast or a beginner in the kitchen, this recipe is easy to follow and yields impressive results. So, gather your ingredients, preheat your oven, and get ready to create a dessert that will satisfy your sweet tooth and impress your taste buds!

Ingredients

  • box cake mix yellow
  • 0.5 cup butter melted
  • 0.3 cup brown sugar packed
  • teaspoon ground cinnamon 
  • 0.5 cup nuts finely chopped
  • cup cream sour
  •  eggs 
  • 29 oz peaches dry drained sliced canned
  • 0.5 cup powdered sugar 
  • 0.1 teaspoon ground cinnamon 
  • teaspoons milk 

Equipment

  • bowl
  • frying pan
  • oven
  • pizza pan

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, mix cake mix, butter, brown sugar and cinnamon with spoon until crumbly; reserve 3/4 cup mixture for topping. Press remaining crumbly mixture on bottom and side of ungreased 12-inch pizza pan or in bottom only of ungreased 13x9-inch pan.
  2. In small bowl, beat sour cream and egg with spoon until blended. Carefully spread over crust. Top with peaches.
  3. Sprinkle with reserved crumbly mixture and the nuts.
  4. Bake 12-inch pizza pan 34 to 38 minutes, 13x9-inch pan 35 to 42 minutes or until topping is light golden brown and center is set. Cool 30 minutes.
  5. In another small bowl, stir glaze ingredients until consistency of thick syrup, adding additional milk, 1 teaspoon at a time, if necessary.
  6. Drizzle glaze over warm pizza.
  7. Serve warm or cool. Store covered in refrigerator.

Nutrition Facts

Calories372kcal
Protein4.52%
Fat38.19%
Carbs57.29%

Properties

Glycemic Index
9.83
Glycemic Load
2.68
Inflammation Score
-6
Nutrition Score
7.6430434999259%

Flavonoids

Cyanidin
1.32mg
Catechin
3.37mg
Epigallocatechin
0.71mg
Epicatechin
1.6mg
Epigallocatechin 3-gallate
0.21mg
Kaempferol
0.15mg
Quercetin
0.45mg

Nutrients percent of daily need

Calories:371.99kcal
18.6%
Fat:16.18g
24.89%
Saturated Fat:4.77g
29.82%
Carbohydrates:54.62g
18.21%
Net Carbohydrates:52.44g
19.07%
Sugar:34.45g
38.27%
Cholesterol:25.05mg
8.35%
Sodium:425.33mg
18.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.31g
8.62%
Phosphorus:199.88mg
19.99%
Vitamin A:703.68IU
14.07%
Manganese:0.28mg
13.97%
Calcium:128.85mg
12.89%
Vitamin B2:0.19mg
11.02%
Folate:39.43µg
9.86%
Vitamin B3:1.86mg
9.31%
Vitamin B1:0.13mg
8.98%
Fiber:2.18g
8.74%
Vitamin E:1.31mg
8.71%
Copper:0.17mg
8.52%
Iron:1.48mg
8.22%
Selenium:4.67µg
6.68%
Magnesium:26.55mg
6.64%
Potassium:180.9mg
5.17%
Vitamin B5:0.47mg
4.72%
Vitamin B6:0.09mg
4.28%
Zinc:0.62mg
4.14%
Vitamin C:3.03mg
3.67%
Vitamin K:3.66µg
3.49%
Vitamin B12:0.13µg
2.17%