Peachy Pancakes

Health score
8%
Peachy Pancakes
20 min.
6
312kcal

Suggestions


Start your day on a delicious note with our Peachy Pancakes, a delightful twist on the classic breakfast favorite! Bursting with the sweet and juicy flavor of peaches, these pancakes are not only easy to make but also a treat for the senses. Perfect for a cozy morning meal or a leisurely brunch with friends and family, they are sure to impress everyone at the table.

In just 20 minutes, you can whip up a batch of fluffy pancakes that are both satisfying and nutritious. The combination of all-purpose flour, brown sugar, and a hint of baking soda creates a light and airy texture, while the addition of Yoplait® peach yogurt infuses each bite with creamy goodness. Topped with real maple syrup and toasted pecans, these pancakes offer a delightful crunch that perfectly complements the soft, fruity interior.

Whether you’re treating yourself to a special breakfast or hosting a brunch gathering, these Peachy Pancakes are a fantastic choice. Serve them with a dollop of whipped cream for an extra touch of indulgence, and watch as they disappear from the plate in no time. Get ready to savor the flavors of summer any time of the year with this scrumptious recipe!

Ingredients

  • cup flour all-purpose
  • tablespoons brown sugar packed
  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.3 teaspoon salt 
  • 0.8 cup milk 
  • oz peaches yoplait®
  •  eggs 
  • 0.8 cup maple syrup 
  • tablespoons pecans toasted chopped
  • serving whipped cream 

Equipment

  • bowl
  • frying pan
  • whisk

Directions

  1. Heat griddle or skillet over medium heat or to 350°F. Grease griddle if necessary. In large bowl, beat flour, brown sugar, baking powder, baking soda and salt with whisk. Stir in milk, yogurt and egg. To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.
  2. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until pancakes are puffed and dry around edges. Turn, and cook other sides until golden brown.
  3. Serve topped with syrup, pecans and whipped cream.

Nutrition Facts

Calories312kcal
Protein6.66%
Fat26.58%
Carbs66.76%

Properties

Glycemic Index
57.79
Glycemic Load
23.2
Inflammation Score
-4
Nutrition Score
11.853043312612%

Flavonoids

Cyanidin
1.62mg
Delphinidin
0.73mg
Catechin
2.12mg
Epigallocatechin
0.86mg
Epicatechin
0.75mg
Epigallocatechin 3-gallate
0.31mg
Kaempferol
0.06mg
Quercetin
0.19mg

Nutrients percent of daily need

Calories:312.43kcal
15.62%
Fat:9.38g
14.43%
Saturated Fat:1.59g
9.94%
Carbohydrates:52.98g
17.66%
Net Carbohydrates:51.03g
18.56%
Sugar:32.4g
36%
Cholesterol:31.7mg
10.57%
Sodium:289.69mg
12.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.29g
10.58%
Manganese:1.54mg
77.06%
Vitamin B2:0.71mg
41.89%
Vitamin B1:0.28mg
18.89%
Selenium:10.93µg
15.62%
Calcium:140.32mg
14.03%
Phosphorus:117.42mg
11.74%
Folate:45.54µg
11.39%
Copper:0.18mg
8.99%
Iron:1.59mg
8.84%
Vitamin B3:1.65mg
8.25%
Magnesium:32.6mg
8.15%
Zinc:1.17mg
7.8%
Fiber:1.95g
7.8%
Potassium:251.25mg
7.18%
Vitamin B5:0.46mg
4.55%
Vitamin B12:0.23µg
3.88%
Vitamin A:193.88IU
3.88%
Vitamin B6:0.07mg
3.52%
Vitamin D:0.49µg
3.24%
Vitamin E:0.46mg
3.05%
Vitamin C:1.27mg
1.54%
Vitamin K:1.4µg
1.33%