Peanut Butter and Jam Bars

Peanut Butter and Jam Bars
80 min.
36
141kcal

Suggestions


Indulge in the delightful combination of creamy peanut butter and sweet jam with these irresistible Peanut Butter and Jam Bars! Perfect for any occasion, these bars are not only easy to make but also a crowd-pleaser that will leave your friends and family asking for seconds. With a rich, buttery cookie base topped with a luscious peanut butter frosting and a swirl of your favorite raspberry or strawberry jam, each bite is a harmonious blend of flavors and textures.

Whether you're hosting a party, looking for a sweet treat to pack in lunchboxes, or simply craving a delicious dessert, these bars are the answer. They come together in just 80 minutes, making them a quick and satisfying option for busy days. Plus, with 36 servings, there's plenty to share—or keep all to yourself!

The combination of creamy peanut butter chips and the fruity jam creates a delightful contrast that is sure to please both kids and adults alike. The bars are not only visually appealing with their marbled design but also provide a satisfying crunch and chewiness that makes them utterly addictive. So, roll up your sleeves and get ready to whip up a batch of these Peanut Butter and Jam Bars that will surely become a staple in your dessert repertoire!

Ingredients

  • 0.3 cup creamy peanut butter 
  •  eggs 
  • tablespoon milk 
  • 0.5 cup peanut butter chips 
  • pouch peanut butter sandwich cookie crumbs (1 lb 1.5 oz)
  • 0.3 cup strawberry jam seedless
  • lb vanilla frosting 
  • tablespoons vegetable oil 
  • tablespoon water 

Equipment

  • bowl
  • frying pan
  • oven
  • knife

Directions

  1. Heat oven to 350F. Spray bottom of 13x9-inch pan with cooking spray.
  2. In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers.
  3. Bake 15 to 18 minutes or until edges are light golden brown. Cool completely, about 30 minutes.
  4. In small bowl, stir frosting, milk and peanut butter until well blended.
  5. Spread over base. Stir jam; drop by teaspoonfuls over frosting. Swirl jam for a marbled design with tip of knife. Refrigerate 20 minutes or until set. For bars, cut into 9 rows by 4 rows.

Nutrition Facts

Calories141kcal
Protein4.34%
Fat40.22%
Carbs55.44%

Properties

Glycemic Index
4.17
Glycemic Load
4.61
Inflammation Score
-1
Nutrition Score
1.0330434830292%

Nutrients percent of daily need

Calories:140.99kcal
7.05%
Fat:6.44g
9.9%
Saturated Fat:1.27g
7.91%
Carbohydrates:19.96g
6.65%
Net Carbohydrates:19.35g
7.04%
Sugar:14.72g
16.36%
Cholesterol:4.6mg
1.53%
Sodium:146.71mg
6.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.56g
3.13%
Vitamin K:3.73µg
3.55%
Vitamin E:0.46mg
3.1%
Vitamin B2:0.05mg
2.91%
Fiber:0.6g
2.42%
Iron:0.26mg
1.46%
Manganese:0.03mg
1.38%
Vitamin B3:0.27mg
1.34%
Phosphorus:11.63mg
1.16%