Peanut Butter and Jelly Brownies

Health score
1%
Peanut Butter and Jelly Brownies
95 min.
24
225kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic favorite: Peanut Butter and Jelly Brownies! These rich, fudgy brownies combine the nostalgic flavors of peanut butter and jelly with the decadence of chocolate cake, making them the perfect dessert for any occasion. Whether you're hosting a party, celebrating a birthday, or simply craving a sweet treat, these brownies are sure to impress.

Imagine sinking your teeth into a moist brownie base, studded with creamy peanut butter chips that melt in your mouth. Topped with a luscious layer of vanilla frosting blended with creamy peanut butter, each bite is a heavenly experience. The finishing touch? A swirl of smooth strawberry jelly that adds a burst of fruity flavor and a beautiful marbled design, making these brownies not only delicious but visually stunning as well.

With just 95 minutes of preparation and baking time, you can whip up a batch of these delightful treats to share with friends and family. Each brownie is a perfect balance of sweetness and richness, with only 225 calories per serving. So, gather your ingredients and get ready to create a dessert that will have everyone coming back for seconds. Peanut Butter and Jelly Brownies are not just a dessert; they are a celebration of flavors that will take you back to your childhood while satisfying your adult cravings!

Ingredients

  • box duncan hines devil's food cake 
  • 0.5 cup butter softened
  •  eggs 
  • tablespoons milk 
  • cup peanut butter chips 
  • 16 oz vanilla frosting 
  • 0.3 cup creamy peanut butter 
  • tablespoons milk 
  • 0.3 cup strawberry jelly 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • toothpicks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
  2. In large bowl, mix cake mix, butter, egg and milk with spoon until dough forms. Stir in peanut butter chips.
  3. Spread evenly in pan.
  4. Bake 16 to 18 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely, about 1 hour.
  5. In medium bowl, stir frosting, peanut butter and milk until well blended; spread over brownies. In small bowl, place jelly; stir until smooth. Drop small teaspoonfuls of jelly evenly over frosting. Swirl jelly with tip of knife for marbled design. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories225kcal
Protein3.85%
Fat45.57%
Carbs50.58%

Properties

Glycemic Index
7.83
Glycemic Load
6.97
Inflammation Score
-2
Nutrition Score
3.2873912946038%

Nutrients percent of daily need

Calories:225.4kcal
11.27%
Fat:11.76g
18.1%
Saturated Fat:2.4g
15.03%
Carbohydrates:29.38g
9.79%
Net Carbohydrates:28.74g
10.45%
Sugar:21.04g
23.38%
Cholesterol:7.12mg
2.37%
Sodium:247.93mg
10.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.24g
4.47%
Phosphorus:72.07mg
7.21%
Vitamin E:0.99mg
6.58%
Vitamin B2:0.11mg
6.41%
Iron:0.95mg
5.29%
Manganese:0.09mg
4.74%
Copper:0.09mg
4.6%
Selenium:3.08µg
4.4%
Folate:17.05µg
4.26%
Vitamin B3:0.81mg
4.06%
Magnesium:15.51mg
3.88%
Vitamin A:183.65IU
3.67%
Calcium:35.55mg
3.56%
Vitamin K:3.16µg
3.01%
Potassium:97.03mg
2.77%
Vitamin B1:0.04mg
2.71%
Fiber:0.64g
2.57%
Zinc:0.28mg
1.9%
Vitamin B6:0.03mg
1.44%
Vitamin B5:0.12mg
1.15%