Peanut Butter and Jelly Cheesecake

Ingredients

• 2 tablespoons butter melted
• 16 ounce cream cheese softened
• 0.3 cup crunchy peanut butter 
• 4  eggs 
• 3 tablespoons flour all-purpose
• 1 cup graham cracker crumbs 
• 0.5 cup any flavor fruit jam 
• 0.5 cup milk 
• 1 cup sugar white

Equipment

• bowl
• frying pan
• oven
• springform pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar and melted butter.
2. Mix well and press into the bottom of a 9 inch springform pan.
3. Bake in preheated oven for 10 minutes.
4. Remove from oven and allow to cool.
5. In a large bowl, beat cream cheese, sugar, peanut butter and flour together until smooth.
6. Mix in eggs one at a time. Blend in milk.
7. Pour batter into prepared crust.
8. Bake in preheated oven for 10 minutes. Reduce temperature to 250 degrees F (120 degrees C) and continue to bake for 40 minutes.
9. Let cool to room temperature, then refrigerate for at least 4 hours before removing from pan. Stir jelly until smooth and drizzle over cake in a lattice design.