Peanut Butter Banana Bread

Health score
1%
Peanut Butter Banana Bread
230 min.
24
275kcal

Suggestions


Indulge in the delightful flavors of our Peanut Butter Banana Bread, a perfect treat for any time of the day! This recipe combines the rich, creamy goodness of peanut butter with the natural sweetness of ripe bananas, creating a moist and flavorful loaf that is sure to please everyone. Whether you're looking for a satisfying breakfast, a sweet brunch option, or a delicious dessert, this banana bread fits the bill.

With a generous amount of chocolate chips mixed in, each slice offers a delightful surprise that elevates the classic banana bread experience. The combination of peanut butter and bananas not only provides a unique taste but also packs a punch of protein and healthy fats, making it a more nutritious choice for your morning meal or snack. Plus, it's easy to make, requiring just a few simple steps and common kitchen equipment.

Imagine the aroma wafting through your kitchen as this bread bakes to perfection, inviting family and friends to gather around. Serve it warm with a pat of butter or enjoy it on its own—either way, it’s a guaranteed crowd-pleaser. So, grab your ingredients and get ready to whip up a batch of this scrumptious Peanut Butter Banana Bread that will have everyone coming back for seconds!

Ingredients

  • 0.8 cup creamy peanut butter 
  • 0.3 cup butter 
  • cups sugar 
  •  eggs 
  • cups flour all-purpose
  • teaspoons baking soda 
  • 0.3 teaspoon salt 
  • 0.5 cup cream sour
  • cups banana very ripe mashed (6 medium)
  • cup semisweet chocolate chips miniature
  • teaspoons vanilla 

Equipment

  • bowl
  • oven
  • loaf pan
  • hand mixer
  • toothpicks
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or non-stick pans). Grease bottoms only of 2 (8x4-inch) loaf pans with shortening.
  2. In small microwavable bowl, microwave peanut butter and butter uncovered on High 30 to 45 seconds or until butter is melted. Stir until mixture is smooth.
  3. In large bowl, beat sugar and eggs with electric mixer on medium speed 1 minute or until blended. On low speed, add peanut butter mixture; beat well. In another bowl, mix flour, baking soda and salt.
  4. Add flour mixture alternately with sour cream to peanut butter mixture, beating on low speed until blended. Stir in bananas, chocolate chips and vanilla until blended. Divide batter between pans.
  5. Bake 1 hour 10 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 2 hours.

Nutrition Facts

Calories275kcal
Protein7.45%
Fat37.47%
Carbs55.08%

Properties

Glycemic Index
10.99
Glycemic Load
21.84
Inflammation Score
-3
Nutrition Score
6.6813043407772%

Flavonoids

Catechin
0.76mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:275.26kcal
13.76%
Fat:11.69g
17.98%
Saturated Fat:4.95g
30.96%
Carbohydrates:38.66g
12.89%
Net Carbohydrates:36.73g
13.36%
Sugar:22.9g
25.44%
Cholesterol:35.78mg
11.93%
Sodium:178.73mg
7.77%
Alcohol:0.11g
100%
Alcohol %:0.19%
100%
Caffeine:8.48mg
2.83%
Protein:5.23g
10.46%
Manganese:0.39mg
19.66%
Selenium:9.13µg
13.05%
Vitamin B3:2.17mg
10.86%
Folate:41.83µg
10.46%
Copper:0.2mg
9.84%
Magnesium:39.24mg
9.81%
Vitamin B1:0.14mg
9.66%
Iron:1.66mg
9.23%
Phosphorus:91.34mg
9.13%
Vitamin B2:0.15mg
8.96%
Fiber:1.92g
7.69%
Vitamin E:0.96mg
6.43%
Vitamin B6:0.11mg
5.32%
Potassium:180.34mg
5.15%
Zinc:0.71mg
4.73%
Vitamin B5:0.36mg
3.56%
Vitamin A:141.47IU
2.83%
Calcium:22.76mg
2.28%
Vitamin B12:0.1µg
1.62%
Vitamin C:1.13mg
1.37%
Vitamin K:1.1µg
1.05%