Peanut Butter-Banana Brownie Pizza

Ingredients

• 4 oz baker's chocolate unsweetened
• 3 large bananas peeled sliced
• 0.5 cup butter melted (1 stick)
• 2 tsp butter 
• 8 oz philadelphia cream cheese softened
• 0.3 cup creamy peanut butter 
• 2  eggs 
• 1 cup flour 
• 0.3 cup milk 
• 0.3 cup planters cocktail peanuts coarsely chopped
• 0.5 tsp salt 
• 2 oz baker's semi-sweet chocolate 
• 1.8 cups sugar divided
• 1 tsp vanilla 

Equipment

• frying pan
• sauce pan
• oven
• pizza pan
• hand mixer
• toothpicks
• aluminum foil

Directions

1. Preheat oven to 350F. Line 12-inch pizza pan with aluminum foil; spray with cooking spray.
2. Place 1/2 cup butter and the unsweetened chocolate in heavy 3-qt. saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Cool. Stir in 1-1/2 cups of the sugar.
3. Add eggs, 1 at a time, stirring until well blended after each addition. Stir in milk and vanilla.
4. Add flour and salt; mix well.
5. Spread evenly into prepared pan.
6. Bake 25 to 30 min. or until toothpick inserted in center comes out clean; cool completely.
7. Beat cream cheese, peanut butter and the remaining 1/4 cup sugar with electric mixer on medium speed until well blended.
8. Spread onto crust. Arrange banana slices over cream cheese mixture; sprinkle with peanuts.
9. Place semi-sweet chocolate and the 2 tsp. butter in heavy saucepan; cook on very low heat just until chocolate is melted and mixture is well blended, stirring constantly.
10. Drizzle over pizza.