Peanut Butter-Banana Pie

Ingredients

• 2  bananas sliced
• 0.5 cup creamy peanut butter 
• 2 pkg jell-o chocolate flavor pudding instant (4-serving size each)
• 0.3 cup butter melted ()
• 3 cups milk 
• 30  oreo cookies divided
• 1.5 cups cool whip whipped topping thawed

Equipment

• bowl
• whisk

Directions

1. Crush 22 of the cookies; place in medium bowl.
2. Add margarine; mix well. Press onto bottom and up side of 9-inch pie plate. Refrigerate 30 min.
3. Spread peanut butter onto bottom of crust; top evenly with bananas.
4. Add milk to dry pudding mixes. Beat with wire whisk 2 min. or until well blended.
5. Pour over bananas.
6. Refrigerate at least 2 hours. Top with the whipped topping and remaining 8 cookies just before serving. Store leftovers in refrigerator.