45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 24 persons
Weight Per Serving: 36g
Price Per Serving: 0.13$
162kcal
Nutrition
Calories: 162kcal
Protein: 7.66%
Fat: 43.17%
Carbs: 49.17%
Ingredients
- 1.3 teaspoons double-acting baking powder
- 2 eggs
- 1.8 cups flour all-purpose
- 0.7 cup peanut butter
- 0.3 teaspoon salt
- 0.3 cup semi chocolate chips
- 0.3 cup shortening
- 1 teaspoon vanilla extract
- 1 teaspoon water
- 1.3 cups sugar white
Equipment
- bowl
- frying pan
- oven
- wire rack
- baking pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 11 x 7 inch baking pan.
- In a large bowl, beat peanut butter, shortening, and sugar until light and fluffy. Beat in eggs, water, and vanilla until smooth.
- Combine flour, baking powder, and salt; stir into peanut butter mixture until combined. Stir in chocolate pieces.
- Spread dough into prepared pan.
- Bake for 40 minutes, until golden brown. Cool in the pan on a wire rack.
- Cut into bars.
Nutrition Facts
Properties
Nutrition Score
3.57260867435%
Nutrients percent of daily need