Peanut Butter-Berry Pie

Looking for a delightful dessert that combines the rich, nutty flavor of peanut butter with the refreshing taste of fresh berries? Look no further than this Gluten-Free Peanut Butter-Berry Pie! Perfect for gatherings, holidays, or simply treating yourself, this pie is a tantalizing blend of textures and flavors that will leave your taste buds singing.

Imagine a golden, flaky crust cradling a creamy peanut butter filling, set against a luscious layer of sweet raspberry jam. The finishing touch of toasted mini-marshmallows adds a delightful sweetness and a toasty aroma that is simply irresistible. Plus, with a generous topping of fresh raspberries, this pie not only looks stunning but also packs a nutritious punch.

This pie is easy to make and can be ready in just 45 minutes. Whether you’re accommodating gluten-free diets or just looking for a delicious way to enjoy peanut butter and berries together, this recipe fits the bill flawlessly. Each slice contains only 261 calories, so you can indulge a little without the guilt!

Gather your ingredients, preheat your oven, and treat your friends and family to this scrumptious dessert. The Peanut Butter-Berry Pie will surely become a favorite in your recipe collection, and it’s just waiting to impress everyone at your next celebration!