Peanut Butter Bonbons

Ingredients

• 1 cup butter softened
• 1.5 cups graham cracker crumbs crushed finely
• 18 ounce chunky peanut butter 
• 4 cups powdered sugar 
• 1.5 cups roasted peanuts finely chopped

Equipment

• hand mixer

Directions

1. Beat peanut butter and butter at medium speed with an electric mixer until creamy; add graham cracker crumbs, beating until blended. Gradually add powdered sugar, beating at low speed until blended. Shape into 1-inch balls, and roll in peanuts. Cover and chill 1 hour. Store in refrigerator.